Friday Night Dinner, Saturday and Sunday Lunch & Dinner are included in your registration fees and will be prepared onsite by the venue hosts. Attendees are encouraged to bring your favorite breakfast foods and snacks. Feel free to bring extra to share.
Attendees are encouraged to bring ground coffee and teas to share.
From the hosts: “We use organic and free-range meats whenever possible, fresh eggs from our henhouse, and veggies and herbs from our gardens, weather permitting, or local farmers’ markets and local providers. We endeavor to provide the freshest ingredients for our meals. We bake on site, both gluten and gluten free. Our chef is European trained and health conscious. “by